EUROPEAN WEEK OF WASTE PREVENTION

Committed to the environment, we participate in the European week of waste prevention.

The students, the kitchen team and the monitoring team separated all the waste that we generated during meals.

Once the residues were classified in: water-edible residue - non-edible residue-paper could be weighed.

The last step will be to hold a meeting of ideas to find how we can reduce the waste we generate.